This week’s Offerings

HOW WE WORK

On MOST Friday’s I will be baking pizzas. We will start with our Detroit Style pizzas which will be 8×10 pies that will render 4 good sized “slices.” My offerings are limited for now. Standard toppings include pepperoni, sausage, mushrooms, spinach and veggies (peppers, onions). Order the day before and pay at the time of ordering (see our order page. Cooking usually starts at 4:30p. You can pick a time to pick up your pie(s). I’d like you to be punctual as I would love you to get a pie fresh out of the oven.
HOWEVER, we can all agree that re-heated pizza is always better. So, I would suggest bringing your pie home, set your oven to 400deg and pop your slices into your oven for 4-5 minutes. That usually enhances the “crunch” of a Detroit pie.
Orders are limited. We will start by making 15 pies and will adjust from there.

Explore Our Menu

Savor the Flavors

DETROIT STYLE Pizzas

Margherita Pizza

Classic Neapolitan style with fresh mozzarella and basil.

Pepperoni Delight

Topped with high-quality pepperoni and gooey cheese.

Veggie Supreme

A colorful blend of seasonal veggies and a garlic sauce.

Specialty Pizzas

BBQ Chicken Pizza

Grilled chicken with tangy BBQ sauce and red onions.

Buffalo Ranch Pie

Spicy buffalo sauce with drizzles of ranch dressing.

Mushroom Truffle Delight

Earthy mushrooms, rich truffle oil, and mozzarella bliss.

Specialty Pizzas

Brooklyn Style Classic

Traditional pizza with fresh mozzarella and homemade sauce.

Nashville Hot Delight

Spicy chicken combined with rajas and special hot sauce.

Veggie Lover’s Paradise

Loaded with seasonal vegetables and topped with basil pesto.

Join Us for Pizza Fun

Reserve your spot and embark on a delicious pizza journey with us.

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